I would like to thank you and your staff for a quality and professional installation. Our pizza oven is the best thing since baked bread (no pun intended). I can’t believe I waited this long to put one in. I will be recommending your oven to everyone.
Thank you Anthony for our new Sienna 1000 pizza oven. Fired it up last week and it was a great night had by all guests.
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The folks from Sydney Woodfired Ovens have done a great job with our outdoor kitchen. Planning, communication and installation has all been of a high standard. Even though the account is paid in full, there is still a good level of after-sales service. The entertainment area is a real focal point and the pizza oven is a great hit with all our guests. Gourmet pizzas, dessert pizzas, breads and stews have all been a great success. Very happy.
Whilst at All Phones Arena as Executive Chef, we decided to build the world’s largest commercially available pizza. It was then that we had to source someone to design and build it. Having contacted many companies including Sydney Woodfire Ovens and after a few meetings and quizzical looks, we decided that there was nobody else in Australia who could build or was crazy enough to take it on. The result was fantastic and I have noting but praise for the professionalism and quality on the build and operation of the oven. I would have no hesitation in recommending them for your build. Mark Wright, Executive Chef, All Phones Arena
Just wanted to thank the wonderful team at Sydney Woodfire Ovens. From design to installation and then their ongoing support and advice. We installed our oven at the beginning of the year and we have cooked countless number of times. We are getting more adventurous every time and not limited to just pizza. We have cooked meats (beef, pork, lamb), poultry (Chicken, quail), seafood (whole salmon, prawns, mussels, lobster) and desserts. We are so excited with our purchase – all our friends want one too! Thanks for your professionalism, we are very satisfied customers!